Sustainability
Sustainable organic agriculture is one that respects the environment and can be economically viable. Agriculture, to be considered sustainable, must guarantee future generations the ability to meet the production needs and quality of life on the planet. In a succesful eco-system, plants and animals work together and diversity perseveres. Nothing is lost, everything is recyclable.
Our responsibility is respecting rural workers, valuing family farming, increasing income with payment of fair prices, enabling better living conditions, investing in professional training and development, and never using child labor or slave labor.
"Sow the awareness in people that the guarantee of life is to respect the boundaries of nature."
The Royal Quinoa
A unique indefinable flavor, Royal Quinoa is considered the best food of vegetable origin for human consumption.
Soil
The llamas have a significant importance as a source of natural and organic fertilization of the soil, for the cultivation of Royal Quinoa.
Farmers
The farmers' harvest is manual, a tradition dating back to their ancestors. The harvesting process comprises of cutting, drying, threshing and venting. With these agricultural practices you can get a good quality grain with less quantity of immature grains and also free of impurities.
Local Community
The local community lives basically from the cultivation of Royal Quinoa and the raising of llamas, while respecting the Pachamama (Mother Earth) culture.
The marketing of Royal Quinoa contributes to better living conditions, which encourages them to believe in a better future for the next generations.
Facility
ANAPQUI (Associación Nacional de Productores de Quinua)
After complying with the requirements of the International Certifiers such as handling, cleaning and packaging in the ANAPQUI Cooperative facilities in Challapata - Bolivia, the Royal Quinoa is ready to be exported to the world with the support of 4Life Grains with exclusive representation and distribution to United States and Brazil.
Our Achievements
35000
Tons of Quinoa Per Year
35000
Hectares Cultivation
2600
Farmers
15000
Local Community