FAQ

Q: Where does the Royal Quinoa come from?

A: The Royal Quinoa is native from the Andes, cultivated in the Bolivian highland, around Salar de Uyuni, more than 4,000 meters above the sea level, where it survives harsh weather conditions. It is in this unique place in the world that the Royal Quinoa grows.

Q: Do you work directly with the farmers?

A: Yes, 4Life Grains is an extension of the ANAPQUI cooperative for overseas business, having exclusive sales in the US and BRAZIL. 4Life Grains acquires Royal Quinoa without intermediaries, directly from ANAPQUI, which works with more than 2,600 small farmers.

Q: What is the difference between Royal Quinoa and other types of Quinoa?

A: Royal Quinoa has the largest (2-3 mm), clear, shiny, pearly and tasty grains. Compared to other varieties of Quinoa, it has a higher nutrient content. Its grains are considered "Premium", have the greatest demand worldwide and only grow in the highlands of Bolivia (Altiplano) around the Salar de Uyuni.

Q: Do I need to rinse the Quinoa before I consume it?

A: The Royal Quinoa of 4LifeGrains does not need to be rinsed prior to cooking, because it has been carefully cleaned and washed 3 times, ensuring the withdrawal of the bitter taste of saponin.

Q: What is Saponin?

A: It is a natural layer that cover the grains of Quinoa giving a bitter taste before being washed.

Q: Is Royal Quinoa Gluten - Free?

A: The Royal Quinoa of 4LifeGrains is processed in the facilities of the ANAPQUI cooperative, totally free of gluten to avoid the risk of cross contamination. This is a guarantee for people with celiac disease or gluten sensitivity. The process and facilities have ISO 22.000 certification.